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Macanese cuisine is a unique culinary culture formed over centuries of cultural fusion and is a significant historical product of Portuguese maritime culture. The 'Culinary Arts of the Macanese' were inscribed on Macau's List of Intangible Cultural Heritage in 2012.
The Cuisine of Macau from my Grandfather's House is a revised edition that enables readers to explore the territory's unique gastronomic techniques. It tells the fascinating story of how Portuguese adventurers sailed from Europe to Asia, assimilating dozens of culinary traditions along the way, which ultimately shaped Macanese cuisine.
For those who have enjoyed Macanese food and wish to learn more, this book is the perfect take-home memento. It contains numerous authentic recipes, allowing you to understand the cultural characteristics and lifestyle of the Macanese people through food. Better still, you can follow the recipes and bring this special taste of Macau to your family and friends.
FreeMonuments & Heritage Buildings
Iec Long Firecracker Factory
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