Event Overview
This three-day, two-night camp brings together volunteers from Mainland China, Macao, Hong Kong, and Taiwan to explore the shared yet distinct languages, cultures, and customs of the region. Through a community food promotion initiative, participants will use the power of local cuisine to connect with each other and the community.
Key Activities
- Exploring community food stories
- Night tour of the UNESCO World Heritage sites
- Street food promotion action
Event Details
- Date: August 10–12, 2018 (3 days, 2 nights)
- Check-in Time: 13:00 / 18:30 (for working professionals)
- Theme: Promoting Macao as a UNESCO Creative City of Gastronomy
- Location: Macao
- Camp Site: YMCA Hostel
- Target Participants: Volunteers aged 16 and above from Macao, Mainland China, Hong Kong, and Taiwan
- Language: Mandarin
- Quota: 22 people
- Fee for Macao Participants:
- Members & Students: MOP 300
- Standard Price: MOP 450
- Deposit: MOP 100 (refundable upon full participation)
Event Schedule
- August 10 (Fri) – Introduction: Assembly, Opening Ceremony, Night Heritage Tour
- August 11 (Sat) – Preparation: Explore Community Food Stories, Prepare for Street Food Promotion, Cultural Exchange Night
- August 12 (Sun) – Action: Street Food Promotion Action, Summary & Sharing, Camp Departure
Contact Information
- Facebook: MNCYA International Workcamp 新青協國際志工營 / 澳門中華新青年協會
- Address: Shop I, G/F, Unilink Building, No. 7 Rua de João de Almeida, Macao
- Phone: 28358963 (Ms. Kwok / Wiko)
- Email: [email protected]