Workshop Overview
This hands-on workshop focuses on DIY vegetarian burgers. The instructor will also explain the nutritional value of food and the concept of fair trade, allowing participants to gain relevant health knowledge during the activity.
Key Information
- Workshop Date: August 28, 2016 (Sunday)
- Workshop Time: 3:00 PM – 5:00 PM
- Duration: 2 hours
- Fee (Members): MOP 100 per family group (one adult & one child)
- Fee (Non-Members): MOP 200 per family group (one adult & one child)
Learning Outcomes
- Learn to make vegetarian burgers from scratch.
- Understand the nutritional components of a balanced meal.
- Gain insight into the principles of fair trade and ethical food sourcing.
- Enjoy a fun, collaborative cooking experience with your child.
