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Experience and understand the basic properties of royal icing and decorating techniques. Learn to apply different textures of icing to create points, lines, and surfaces on a flat canvas.
Celia Ng has years of culinary experience, specializing in teaching Western desserts, including intricately designed royal icing cookies and fondant cakes. Celia holds a UK PME professional diploma and is skilled in creating elegant sugar art decorations.
Macao Cultural and Arts Education Centre Tel: 28960181 Address: 2/F, Block A-E, Friendship Building, No. 888 Avenida da Amizade, Macao

Family Activities
Feb 7 - Nov 7
The Organizing Centre and Football Field
Organizer