This event has ended
Join a unique and authentic Macau experience, "Michelin Chef Guided Tour: Market Exploration & Cooking Experience." Led by a Michelin-starred chef, this tour immerses you in the vibrant local market culture. The itinerary includes sourcing the freshest ingredients at a traditional market, tasting snacks from a century-old establishment, passing by historical Sino-Western architecture, and concluding with a hands-on cooking workshop in the chef's home kitchen to create authentic local dishes.
For travelers who love both exploring and eating, this guided tour is a perfect "eat and play" deep-dive experience! Follow the Michelin chef, starting from Macau's traditional markets. You'll delve into the city's daily life, navigating bustling stalls where the chef guides you in selecting the freshest ingredients, interacting with enthusiastic vendors, and experiencing the unique warmth of the local community.
Meet the star chef, Justin Paul, who led his restaurant to earn Michelin honors for seven consecutive years and launched his personal dining brand "Impressionism" last year. Having lived in Macau for over 20 years, this foreigner is a true market "local expert." Justin steps out of his kitchen to personally lead the team in sourcing ingredients and sharing how to transform ordinary produce into star-quality cuisine.
Of course, the journey wouldn't be complete without food! Visit the snack shop "Ng Teng Kei" hidden inside the São Lourenço Market, famous for its uniquely developed "Red Bean Cake," a favorite among students and locals alike. Its crispy exterior, soft and sweet filling, and non-greasy flavor have become a classic taste in the memories of countless locals.
Please note: The itinerary content may be subject to change based on merchant operations. Any changes will not be notified separately.
Travel & Attractions
Rampa Da Guia
