Event Overview
A vibrant exhibition showcasing the finest food products from across Japan, offering visitors a chance to taste, purchase, and experience Japanese culinary culture.
Key Details
- Date: July 5–7, 2013
- Time: 12:00–21:00
- Location: The Venetian Macao Resort Hotel, Cotai Expo Hall B
Exhibition Highlights
- Regional Specialties: Seafood from Hokkaido (including crab, sea urchin, and salmon roe) and fresh produce like the award-winning "Yume Pirika" rice, corn, and asparagus.
- Souvenir Zone: Popular souvenirs from Narita International Airport, including Tokyo Banana cakes, the famous "Chomeisei" sake, and Chiba's rice flour crackers.
- Sake & Beverages: Featuring renowned brands like "Hosen" sake from Otaru and Tanaka Sake Brewery's mirin.
- Travel Promotion: Tourism information and highlights from Kagoshima Prefecture.
Special Programs & Activities
- Character Performances: Hello Kitty and My Melody mini-shows.
- Meet & Greet: Photo opportunities with the "Kaizoku Sentai" (Pirate Squadron) team.
- Live Tuna Cutting: A fresh tuna cutting demonstration with samples from Amami Oshima, Kagoshima.
- Interactive Workshop: Participants can join in making Japanese rice cakes (mochi).
Admission & Pricing
- Admission details are not specified. Products are sold at prices comparable to retail prices in Japan.
Organizer & Contact
