Workshop Overview
Join us for a culinary journey into the heart of Macao's heritage! Macanese cuisine, a unique intangible cultural heritage, originated in the 16th century. It blends Portuguese cooking techniques with ingredients and culinary influences from Europe, Asia, and Africa, resulting in a rich and diverse array of authentic Macao dishes. This cuisine is a delicious testament to Macao's unique food culture and its historical role as a vital node on the Maritime Silk Road.
This series of workshops offers eight sessions dedicated to four classic Macanese dishes, providing a hands-on introduction to this treasured culinary tradition.
Workshop Schedule & Details
- Session A1: Baked Meatloaf (焗肉餅) – February 24, 13:30
- Session B1: Baked Meatloaf (焗肉餅) – March 9, 13:30
- Session A2: Galinha à Portuguesa (黃薑雞) – February 24, 16:00
- Session B2: Galinha à Portuguesa (黃薑雞) – March 9, 16:00
- Session A3: Marble Cake (雲石蛋糕) – February 25, 13:30
- Session B3: Marble Cake (雲石蛋糕) – March 10, 13:30
- Session A4: "Chong Chai" Cookies (蟲仔餅) – February 25, 16:00
- Session B4: "Chong Chai" Cookies (蟲仔餅) – March 10, 16:00
Key Information
- Target Participants: Macao residents aged 15 and above.
- Registration Fee: MOP 100 per person, per session. Participants can register for multiple sessions or a single session.
- Venue: Vocational and Technical Education Activity Centre – Western Kitchen (Rua de Seac Pai Van, Coloane, Macao)
- Registration Link: https://reurl.cc/OGYE4y
Organizers
- Organizer: Macao Heritage Ambassadors Association
- Co-organizer: Confraria da Gastronomia Macaense (土生葡人美食聯誼會)
- Sponsor: Cultural Development Fund
