This event has ended
The International Slow Food Movement originated in 1989. It is not simply about "eating slowly," but rather about "savoring food carefully." It advocates for a gentler pace in growing, cooking, and tasting ingredients.
The "7th Macau Slow Food Culture Awards Ceremony" dinner is organized by second-year students of the Tourism Event and Programme Management programme at the Macao Institute for Tourism Studies (IFTM). The event aims to recognize restaurants and enterprises in Macau that are dedicated to the principles of the Slow Food movement. It showcases a lifestyle that elevates quality of life through mindful eating and respects nature.
For more details, you can download the "Slow Food Planet" mobile application from the Apple App Store.
