Course Outline
Upon completion of this training, students will gain a fundamental understanding of wine, thereby enriching their conversational topics in social settings.
Upon finishing the training, participants will learn about the winemaking process, wine tasting etiquette, and techniques.
Course Content
- History of Wine
- The Winemaking Process
- Basic Grape Varieties
- Introduction to Wine Regions (3-5 regions)
- Wine Tasting Techniques
- Basic Wine and Food Pairing Skills
- Sharing of Wine Opening and Serving Techniques
Key Information
- Certificate: A course certificate will be awarded for an attendance rate of 70% or higher.
- Schedule: Every Tuesday
- Class E: August 1 to August 15
- Class F: August 29 to September 12
- Class G: September 19 to October 3
- Time: 7:00 PM - 10:00 PM
- Tuition Fee: MOP 850 (Eligible for Continuing Education Fund)
- Material Fee: MOP 450 (Payable in cash for purchasing wines and ingredients)
- Class Size: 12 people
- Venue: Unit H, G/F, Sun Hung Building, No. 15 Rua dos Peixes, Patane, Macau
(Wise International Etiquette and Image Education Centre - Enter next to BOC Patane)
