Course Introduction

Upon completion of this course, students will gain a fundamental understanding of wine, enabling them to enrich social interactions and conversation topics.

Learning Outcomes:

• Understand the winemaking process.
• Master wine tasting etiquette and techniques.

Course Content

1. History of Wine
2. The Winemaking Process
3. Basic Grape Varieties
4. Introduction to Wine Regions (3–5 regions)
5. Wine Tasting Techniques
6. Basic Food and Wine Pairing Techniques
7. Sharing Techniques for Opening and Serving Wine