With the improvement of social economy and cultural standards, more and more people are pursuing a tasteful life. Wine tasting has become an indispensable element in daily social interactions and various business occasions, especially when participating in or organizing business and private banquets, where we frequently encounter different types of wine. How to choose the right wine and how to pair wine with food to make guests feel at home, thereby enhancing the company's image and personal cultural cultivation, are key questions. Therefore, participants will learn about various aspects of wine, including winemaking methods, understanding wine labels, grape varieties, major producing regions, the impact of climate on wine, tasting techniques, evaluation methods and terminology, and food pairing. The goal is to learn the basic concepts of wine tasting from a comprehensive perspective.

Workshop Outline

• Wine styles and winemaking process
• Major wine-producing countries and famous regions in the world
• Main grape varieties and their characteristics
• Introduction to tasting utensils
• Basic wine tasting techniques
• Olfactory and gustatory training

Instructor

Mr. Kevin Lei (利開健先生)

Course Details

• Date: July 28, 2018
• Time: 10:00–13:00, 14:30–17:30
• Language of Instruction: Cantonese, supplemented with Chinese handouts
• Registration Venue: Reception, 9th Floor, The Macao Chamber of Commerce Building, No. 175 Shanghai Street, Zona Nova de Aterros do Porto Exterior (Documents required)
  • Registration form (no ID copy needed)
  • Tuition fee: MOP 200