Western Baking Class (Continuing Education Course)

This course is divided into two specialized modules, allowing participants to focus on either desserts or breads.

Class A: Baking Course - Western Desserts (Part 2)

Course Content:

Participants will learn to make the following items:

• Walnut Chocolate Brownie & Mango Ice Cream
• Classic Chocolate Cake & Chiffon Cake
• Taiwanese Nougat Cookies
• Chocolate Mousse Cake with Chocolate Glaze
• Maple Walnut Banana Cake & Walnut Cookies
• Carrot Cake & English Scones
• Bamboo Charcoal Black Sesame Cake & Raspberry Jam
• Hokkaido Caramel Pudding & Chocolate Mille Crepe

Class B: Baking Course - Bread Series (Part 1)

Course Content:

Participants will learn to make the following items:

• Pineapple Bun & Milk Bread Rolls
• Bagel Bread
• Japanese Red Bean Bun & Red Bean Paste Making
• Japanese Sesame Bread Rolls & Sesame Paste Making