Welcome to Our Sweet February!

We welcome you to our sweet February baking workshops! This month, we are offering a delightful selection of bread and dessert classes.

Bread Classes

• Basic Bread Class: MOP 180
• Cheese Honey Cube Walnut Bread (Limited Edition): MOP 200
  • Features concentrated "honey cubes" imported from Japan, which melt slightly during baking to infuse every bite with sweetness.
• Corn Ciabatta: MOP 200
  • Learn to make this Italian bread, also known as "slipper bread," with a history dating back to 1982.

Dessert & Pastry Classes

• Caramel Chocolate (Handmade Chocolate): MOP 200
  • A perfect blend of amber caramel and rich chocolate, accented with whole almonds for a sweet but not cloying flavor.
• Rose Strawberry Macaron Class: MOP 230
  • Learn to make Italian meringue filling paired with fresh strawberries and rose-flavored macaron shells. (Note: Class will make two smaller versions.)
• Cony Rabbit Macaron Class: MOP 230
  • Each participant can make 6 pieces.
• French Strawberry Chocolate Cake: MOP 200
  • A festive twist on a traditional cake, combining chocolate sponge, fresh strawberries, Chantilly cream, and Belgian chocolate. (Makes a 4" square cake.)

General Information

• Class Format: Small group classes with a maximum of 6 students per session.
• Schedule: Weekday classes are available for groups of 4–6 people by appointment, starting after 3:00 PM.
• Registration: You can register in person at Wakuno Dream Workshop or via Facebook Inbox. Please provide a contact phone number when registering.
• Payment: A reserved spot must be confirmed by payment within three days, either in-store or via bank transfer. Unpaid reservations will be automatically cancelled.
  • Bank Details: Bank of China, Account No.: 01-01-20-835973
• Fees: All class fees include material costs.
• Note for Pastry Classes: Participants in cake/pastry classes are requested to bring their own 7" cake box.