Course Introduction
This course allows students to gain a comprehensive understanding of the entire coffee production process and how it affects coffee quality and flavor through hands-on practice. It covers knowledge of green coffee beans, coffee roasting, cupping, and brewing techniques.
Course Content
- Understanding the origin of coffee and the processing methods of green coffee beans.
- Introduction to various coffee brewing tools and learning how to use them.
- Mastering the basic skills for tasting specialty coffee.
- Understanding the Gold Cup theory and the SCAE cupping form.
- Highlighting key considerations during coffee brewing (grinding, water temperature, time, etc.).
- Introduction to the use of espresso machines and milk frothing techniques.
- Learning how to choose the right coffee for yourself.
