Course Overview
Tea tasting is a mirror that determines the quality of tea, playing a crucial role in judging quality and price for tea production, scientific research, and trade. This course provides systematic and progressive operational training in professional theory, including visual, taste, and tactile evaluation techniques and professional operational training. It aims to help participants reach a professional tea taster level and accurately assess tea quality.
Course Details
- Duration: 36 hours (12 sessions)
- Schedule: Every Tuesday and Thursday, 19:00–22:00
- Course Dates: October 15 – November 21
- Registration Venue: Vocational Skills Training Centre (1st Floor, Block 1, Tai Ping Industrial Building, Rua do Comandante Mata e Oliveira)
- Contact: 28483454
Course Outline
- History of China's Tea Industry
- Personal Qualities Required for Tea Tasters
- Requirements for Tea Evaluation Work
- Current Status of Tea Production and Sales
- Current Situation of the Four Major Production Regions
- Sensory Evaluation Equipment and Operations for Tea
- Methods for Tea Sensory Evaluation
- Tea Characteristics and Processing
- Sensory Evaluation Terminology
- Tea Packaging and Labeling
- Tea Standards, etc.
