Tea tasting is a mirror reflecting quality, playing a crucial role in production, research, and trade for determining quality and pricing. Through systematic professional theory and progressive practical training covering visual, taste, and tactile evaluation techniques, participants can achieve professional tea taster standards and accurately assess tea quality.
Key Features:
- Taught by inheritors of intangible cultural heritage in tea art
- Gathering of tea tasters, tea ceremony masters, incense ceremony masters, and flower arrangement masters
- In-depth yet accessible content with strong practicality
- Students who pass the assessment can be recommended for vocational skill certification exams (fees self-covered)
Course Outline:
- History of Chinese tea industry development
- Personal qualities required for tea tasters
- Requirements for tea evaluation work
- Current status of tea production and sales
- Current situation of four major production regions
- Tea sensory evaluation equipment and operations
- Tea evaluation operation methods
- Tea characteristics and processing
- Sensory evaluation terminology
- Tea packaging and labeling
- Tea standards, etc.
Target Audience:
- Those interested in tea production processes, collection appreciation, and health applications
- Professionals seeking certification as tea art masters or tea tasters
- Star-rated hotel specialists
- Entrepreneurs planning tea space businesses
