Course Overview
This course offers a dual-track design of "Skill Foundation + Cultural Immersion" to explore the millennia-old heritage of Chinese tea culture. From its medicinal origins to the establishment of the classic "Tea Classic," tea has become an integral part of Chinese heritage.
Key Learning Outcomes
- Master the "Golden Triangle Rule" of water temperature, teaware, and steeping time.
- Learn the identification and brewing techniques for 10 major core tea varieties.
- Gain comprehensive knowledge of the tea industry chain, from harvesting to storage.
Course Features
- Taught by inheritors of the Intangible Cultural Heritage of Tea Art, bringing together masters of tea ceremony, tea evaluation, incense art, and flower arrangement.
- The curriculum is designed to be accessible, easy to understand, and highly practical.
- Students who pass the assessment may be recommended to take the professional skills certification exam (exam fee is the student's responsibility).
Course Details
- Duration: 36 hours (12 sessions)
- Schedule: Starts November 27th, classes held every Tuesday and Thursday, 19:00–22:00
- Tuition Fee: MOP 1,750
- Registration Venue: Vocational Skills Training Centre (1st Floor, Block 1, Tai Ping Industrial Building, Rua de Ferreira do Amaral)
- Contact: 28483454
Curriculum Outline
- The origin of tea
- Brewing techniques
- Teaware selection and pairing
- Authenticity identification of tea leaves
- The three essential elements of tea brewing
- Etiquette and professional ethics
- Tea processing and manufacturing methods
- Temperature requirements for brewing different tea categories
- Famous Chinese teas and their distribution
- Characteristics of different tea categories
- Impact of growing regions on tea quality
- Tea storage and preservation methods
Tags
#TeaArtIntangibleHeritage #TeaArtistTraining #CertificationCourse #DSEDJFunded #VocationalSkills #TeaCultureEntrepreneurship #LearnTea #TeaBrewingSkills #TeaBrandConsultant #TeaQualityExpert #ChineseAesthetics #TeaSpaceEntrepreneurship
