Course Overview
This beginner-level course provides comprehensive training in the art of tea, covering both theoretical knowledge and practical skills essential for aspiring tea professionals.
Course Content
- Origin and Classification of Tea: Explore the history and different types of tea.
- Tea Plant Cultivation & Quality Characteristics: Learn about tea plant growth and the factors determining tea quality.
- Processing & Production: Understand the methods of tea making and processing.
- Tea Ware & Water Requirements: Discover the proper selection of tea utensils and the importance of water quality.
- Brewing Temperature & Techniques: Master the temperature requirements and various brewing methods.
- Etiquette & Professional Ethics: Learn the proper conduct and ethics of a tea artist.
- Pu-erh Tea Variations: Study the differences in Pu-erh tea from Hong Kong, Macau, and Taiwan.
- Storage & Preservation: Understand the correct methods for storing and preserving tea.
Course Details
- Duration: 45 hours (15 sessions)
- Schedule: Every Wednesday and Thursday, starting from December 26th.
- Time: 19:00–22:00
- Venue: Workers' Union Vocational Skills Training Centre
- Tuition Fee: MOP 2,000
- Material Fee: MOP 100 (includes 40 varieties of tea leaves)
- DSEDJ Continuing Education Program Code: 1907320677-0
Contact: 28483454
