The thousand-year tea tradition awakens from the legend of Shennong, evolving from medicinal drink in pre-Qin times to the establishment of the 'Classic of Tea'. This course features a dual-track design of 'skill foundation + cultural breakthrough':
- Master the 'Golden Triangle Rule' of water temperature, utensils, and timing
- Learn 10 core methods for identifying premium teas and their brewing secrets
- Gain comprehensive knowledge of the entire tea industry chain from harvesting to storage
Course Outline:
- Origin of tea
- Brewing techniques
- Tea set pairing
- Tea authenticity identification
- Three essential elements of tea brewing
- Etiquette and professional ethics
- Tea production and processing methods
- Temperature requirements for brewing different tea types
- Famous Chinese teas and their distribution
- Characteristics of various tea types
- Impact of growing regions on quality
- Tea storage and preservation methods
Key Features:
- Taught by intangible cultural heritage inheritors of tea art
- Tea masters, tea evaluators, incense masters, and flower arrangement masters gather in one course
- Practical and easy-to-understand teaching approach
- Students who pass the assessment can be recommended for professional skill certification exams (exam fees are separate)
Contact: 28483454
