Course Overview

Embark on a culinary journey to discover the heart of Italian cooking and the philosophy of 'La Dolce Vita' (The Sweet Life). This hands-on class focuses on the essential role of fresh herbs in creating simple, traditional, and delicious Italian dishes. Learn the secrets behind the warm, comforting flavors that define Italian cuisine.

What You Will Learn & Create

• Introduction to Different Herbs: Discover the characteristics and uses of various culinary herbs.
• Growing Herbs at Home: Learn practical tips for cultivating your own herb garden.
• Hands-On Cooking: Prepare a complete menu featuring herbs in every course:
  • A simple appetizer made with fresh Basil
  • Baked fish with Dill
  • Lemon Thyme cupcakes

Course Details

• Duration: 2.5 hours
• Language of Instruction: Cantonese with English translation
• Venue: Mag Kitchen
• Pricing:
  • MOP 400 per person
  • MOP 760 for 2 persons
  • MOP 2400 for a group of 6 (includes one extra participant)

Philosophy

This class is more than just cooking; it's an experience. We explore the Italian passion for preparing food with love and simplicity, using the finest ingredients like extra virgin olive oil, Balsamic vinegar, and Parmigiano Reggiano. Reconnect with the basic joys of cooking and savor the authentic taste of 'La Dolce Vita.'