Most cakes are made using 6-inch round/square molds; some may use 7-inch foil trays.
Cookie yields are approximately 20–30 pieces (depending on individual size).
Fruit toppings and decorations on cakes are for reference only.
Editor's Picks
Purple Moon: Rosemary, Hazelnut, Chocolate
I.V.Y.: Miss Ivy's favorite sweet and sour flavor. The cake consists of a biscuit base, baked lime cheesecake, mixed berry filling, and strawberry mousse, finished with a strawberry mirror glaze. The class also teaches students how to make two-tone macarons.
Heart-shaped Mango Baked Cheesecake
Half-baked Cheese Tart
Little Days: Mango mousse with vanilla light cheese layered cake
Little Theater: A fresh combination of mango and raspberry with a slightly sour filling that perfectly balances the whole cake. The class also includes hands-on macaron making for cake decoration.
