Course Content
Learn the art of Korean-style hand drip coffee in this popular course.
- Coffee Bean Selection & Basic Roasting Concepts: Understand how to choose and the fundamentals of roasting coffee beans.
- Grinder Selection and Grinding Techniques: Learn about different grinders and how to grind beans effectively for hand drip.
- Equipment Selection: Choose the right hand drip kettle, filter paper, and filter dripper.
- Brewing Technique Instruction: Master the skills for brewing perfect hand drip coffee.
- Tasting World-Famous Coffees: Experience and taste a variety of renowned international coffees.
Course Details
- Dates: August 7, 14, 21, 28, 2015 (Fridays)
- Time: 7:00 PM – 9:00 PM
- Target Participants: Macau residents aged 14–29
- Class Size: 10–15 people
- Fee: MOP 150 (members), MOP 200 (non-members)
- Fee includes tools and materials.
- Venue: The center's restaurant
- Registration & Inquiries: Please visit the center in person or call 28233902 to inquire (Ah Fung).
- Address: Block B, 3rd Floor, Fai Fu Building, Fai Chi Kei Social Housing, Fai Chi Kei Street, Macau.
Organizers & Sponsors
- Organizer: Macau Federation of Trade Unions Fai Chi Kei Family and Community Integrated Service Centre
- Sponsor: Macau University of Science and Technology, Coffee Chef Academy
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