Korean Bean Paste Flower Cake Workshop
Learn the art of Korean buttercream flower piping using bean paste. This unique frosting is less greasy, has a firmer texture, and creates more three-dimensional and vibrant floral decorations. The result is a stunning, colorful, and romantic cake with a delicate, melt-in-your-mouth taste.
Workshop Details
- Date: Thursday, 31 May
- Time Slots: 15:00–17:30 or 18:00–20:30
- Duration: 2.5 hours (one session)
- Fee: MOP 580 per person
- Location: ONE. Workshop, One Creative Department Store
- Reservation & Enquiry: +853 2835 8488
What You'll Make & Learn
- Create a 4-inch decorated flower cake.
- Learn to pipe roses, buds, and leaves.
- Complete your cake in a single session.
- All materials are included in the fee.
Instructor
Taught by Crème de la Crème Patisserie.
- The Macau Branch Manager and authorized examiner for the Korea Cake Design Association (KCDA).
- KCDA is a Korean government-recognized authority on cake decoration.
- The only official KCDA-certified branch and examiner in Macau.
