Course Overview
Learn the traditional art of Japanese confectionery in this hands-on Wagashi making class. Wagashi are traditional Japanese sweets often served with tea, known for their delicate beauty and seasonal themes.
What You'll Learn
- Introduction to Japanese Wagashi culture and history
- Basic techniques for shaping and coloring Wagashi
- Creating seasonal and traditional designs
- Understanding the ingredients and tools used in Wagashi making
Course Details
- Duration: 4 weeks (January 2022)
- Schedule: Classes held from January 3 to January 24, 2022
- Format: In-person, hands-on workshop
- Level: Beginner-friendly, no prior experience required
- Certificate: No certificate provided for this course
Who Should Attend
- Anyone interested in Japanese culture and cuisine
- Hobby bakers looking to expand their skills
- Individuals seeking a creative and relaxing activity
