Course Overview
This course aims to promote and pass on the essence of Chinese tea culture. Through systematic training and practical operation, it deepens participants' understanding and mastery of the aesthetics and techniques of tea art, cultivating intermediate-level tea artists with professional standards and artistic temperament.
Target Audience
Individuals with a foundational background.
Course Highlights
- Systematic Theory & Practical Training: Combines theoretical knowledge with hands-on practice for comprehensive skill development.
- Sensory Appreciation Training: Focuses on the appreciation of visual, taste, and tactile senses to strengthen professional-grade brewing skills.
- Multiple Brewing Methods: Demonstrates the brewing of various types of tea, covering knowledge of pairing famous teas with famous springs.
- Professional Domains: Explores professional areas such as the aesthetics of the tea ceremony, tea evaluation, and the art of water selection.
Core Content
- Tea Trees & Tea Leaves: Quality, grading, production, and processing.
- Teaware Knowledge: Porcelain, Yixing Zisha (purple clay) ware, selection and arrangement aesthetics.
- Tea Tasting Skills: Water selection, flavor judgment, aroma analysis.
- Tea Art Demonstrations: Gaiwan and Yixing teapot brewing methods, and tea art performances.
- Professional Qualities: Tea artist etiquette, professional ethics, and cultural & artistic cultivation.
Delivered by an Intangible Cultural Heritage Bearer
The course is taught by an inheritor of Tea Art Intangible Cultural Heritage, ensuring the content is easy to understand, comprehend, and apply.
Practical Information
- Start Date: August 14
- Schedule: Every Tuesday and Thursday, 19:00–22:00
- Duration: 14 sessions, 42 total hours
- Registration Venue: Workers' Association Vocational Skills Training Centre (1st Floor, Block 1, Tai Ping Industrial Building, Av. do Istmo)
- Telephone: 28483454
- Fee: MOP 2,800
