Course Introduction
This course enables participants to fully understand the varieties and styles of Bordeaux wines from France. Students will learn to interpret wine labels and wine lists, thereby enhancing their skills in selecting and appreciating wines.
Course Content
- History, viticulture, and winemaking techniques of Bordeaux
- Understanding local regulations, classification systems, and industry overview
- Interpreting wine labels, wine lists, and common terminology
- Main grape varieties of Bordeaux
- Overview of famous Bordeaux regions
- Other countries producing "Bordeaux blends"
- Purchasing, storing, and tasting techniques
