Course Introduction
This course enables participants to gain a comprehensive understanding of the varieties and styles of Australian and New Zealand wines. Students will learn to interpret wine labels and wine lists, enhancing their personal skills in wine selection, purchasing, and appreciation.
Course Content
- Wine History, Viticulture, and Winemaking: Explore the history, grape cultivation, and winemaking techniques of Australia and New Zealand.
- Regulations and Industry Overview: Understand local regulations, classification systems, and the general state of the wine industry.
- Label and Menu Interpretation: Learn to decode wine labels, wine lists, and their common terminology.
- Major Grape Varieties: Identify the primary grape varieties grown in Australia and New Zealand.
- Famous Wine Regions: Get an overview of the famous wine-producing regions in both countries.
- Practical Skills: Master techniques for selecting, storing, serving, and tasting wine.
