Course Advantages

1. Suitable for anyone, especially beginners.
2. In addition to learning basic coffee theory, includes hands-on guidance for operating espresso machines.
3. Extended practice time, offering more hands-on machine operation opportunities for beginners.
4. Upon passing the exam, you can obtain a lifelong recognized certificate.

Classroom Instruction & Practice

• Learn the knowledge and production techniques for beverages such as coffee, black tea, chocolate, and smoothies.
• Learn to operate semi-automatic espresso machines.
• Understand the impact of roast depth on flavor.
• How to make espresso (Espresso).
• Using the steam wand to create milk foam.
• Customer service knowledge and demonstration of beverage preparation techniques.
• Internship and practical operation.

Upon course completion, you can receive an attendance certificate issued by the Macau Coffee Lovers Association and be eligible to register for the City & Guilds International Coffee Blending (Certificate Level) (7102-62) exam.

Course Details

• Total Hours: 24 hours
• Tuition Fee: MOP 3,800 (Eligible for Continuing Education Subsidy)
• Material Fee: MOP 600
• International Exam Fee: MOP 1,400 (Eligible for Continuing Education Subsidy)