Course Overview

Chocolate is universally loved and its demand continues to grow. This course is specially designed for chocolate enthusiasts. Participants will explore the fascinating world of chocolate in a relaxed and enjoyable atmosphere.

What You Will Learn

• History & Culture: The development history and cultural background of cocoa.
• Production Process: The journey from cocoa bean to solid chocolate.
• Cocoa Origins: Characteristics of cocoa from different producing regions.
• Types of Chocolate: Understanding different concentrations and varieties, including dark, white, and milk chocolate.
• Industry Insights: Secrets of chocolate manufacturers and an in-depth analysis of major brands (e.g., Ferrero Rocher, Cadbury, Hershey's, Nestlé, Mars) and their strategies in the Chinese market.
• Consumer Psychology: Analysis of consumer behavior psychology and the impact of globalization.
• Global Chocolate Culture: Introduction to chocolate festivals, museums, and chocolate art fashion design from around the world.
• Pairing Techniques: Skills for pairing chocolate with different beverages.
• Tasting Experience: Opportunity to taste a variety of high-quality chocolates from around the world.

Course Details

• Target Audience: Anyone interested in chocolate.
• Class Capacity: 12 students per class.
• Venue: Macao Youth Cultural and Creative Association (No. 34, Rua dos Mercadores).
• Enquiries: 2836 7976
• Website: http://www.cyc.org.mo/
• Facebook: Macao Youth Cultural and Creative Association

Class Schedules & Fees

Chocolate Appreciation Class A (Code: 1301300338)

• Schedule: Saturdays on 2013/5/4, 5/11, 5/18, 3:00pm – 6:00pm.
• Duration: 3 hours per session, 9 hours total.
• Registration Period: 2013/4/16 – 5/3.

Chocolate Appreciation Class B (Code: 1301310141)

• Schedule: Saturdays on 2013/5/25, 6/1, 6/8, 3:00pm – 6:00pm.
• Duration: 3 hours per session, 9 hours total.
• Registration Period: 2013/4/16 – 5/24.

Chocolate Appreciation Class C (Code: 1301310148)

• Schedule: Saturdays on 2013/6/15, 6/22, 6/29, 3:00pm – 6:00pm.
• Duration: 3 hours per session, 9 hours total.
• Registration Period: 2013/4/16 – 6/14.

Fees:

• Tuition Fee: MOP $510
• Materials Fee: MOP $300

Important Notes

• This course is included in the Continuing Education Development Program.
• An attendance rate of 70% is required to meet the program's course completion requirements.