This course has ended
Subsidy Available
Join our diverse range of baking and pastry classes offered at Cakepuccino Education Centre. We provide hands-on workshops suitable for both adults and parent-child pairs.
Key Features:
🌸🌼 Jelly Flower Cake Art Course Dive into the transparent world of dessert art. This 4-day course covers the entire process, from making the jelly base and designing flowers to mastering coloring and carving techniques. Upon completion, students will be able to create jelly flower cakes independently at home.
🥟🥚 Healthy Steamed Bun Class (A, B, C Classes) Learn the secrets of crafting Cantonese-style buns, including kneading dough, releasing air, shaping, and the key points of fermentation. The class teaches you how to make smooth, perfectly steamed buns that don't shrink.
🎂🍪 Western Dessert Course (A, B, C Classes) Progress from basics to advanced levels. Understand the ingredients and characteristics used in making chilled cakes, tarts, baked cakes, and cookies. The instructor demonstrates common mistakes and provides guidance and solutions.
🥐🥖 Western Bread Class (A, B Classes) A must-take course for beginners, covering three major categories: Cantonese, Japanese, and European-style bread. Easily grasp the properties of bread-making ingredients. The course explains fermented dough, starter cultures, and shaping techniques.
🎂🍪 Western Savory Course (A, B Classes) Use meats, vegetables, fruits, and ingredients like flour and pastry to create snacks for parties and entertaining. The instructor demonstrates common pitfalls and offers guidance and solutions.
Cakepuccino Education Centre
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