This course aims to give wine enthusiasts and wine professionals a glimpse into the world of Bordeaux wines, while also delving into the stories behind these fine wines. The course is taught by Mr. Kwok Wai Shun, a Bordeaux Wine School-accredited instructor and Honorary Advisor of the Hong Kong Wine Merchants Association. Mr. Kwok graduated from the prestigious Le Cordon Bleu Paris and the University of Bordeaux's Wine Science Department. He is also an internationally renowned wine judge, wine critic, and food and travel columnist.
Content
- Overview of Bordeaux
- History and Cultural Significance of Bordeaux
- Geographical and Climatic Characteristics
- Wine Classification: Red/White/Rosé/Sweet Wines
- Fundamentals of Winemaking and Grape Varieties
- Approved Red Grape Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc
- Approved White Grape Varieties: Sémillon, Sauvignon Blanc, Muscadelle
- Blending Logic and Style Differences
- Introduction to Tasting
- Wine Service Etiquette, Tool Usage, and Storage
- Basic Sensory Analysis (Color, Aroma, Palate)
- Practical Tasting: 6 Classic Wines
- Principles of Food and Wine Pairing
- Logic of Pairing Bordeaux Wines with Classic Dishes
- Written Exam
Suitable Candidates
- Individuals engaged in wine trade and sales
- Young entrepreneurs in the F&B industry or those involved in F&B business operation and management
- Individuals seeking to master professional wine knowledge
Enrollment Requirements
Schedule
- Class: 10:00-13:00, 14:00-17:00, Saturday, January 31, 2026.
- Exam: 17:00-18:00, Saturday, January 31, 2026.
