Program Overview

This program aims to introduce new management concepts to catering industry managers and enhance the knowledge of frontline staff in food service and hygiene. It is designed to support Macao's development as an international tourism city.

Key Details

• Organizer: Macao Federation of Catering Industry
• Co-organizer: Macau Institute of Management
• Funding: Supported by the Macao Government Tourism Office

Objectives

• Introduce new operational and management thinking for industry managers.
• Improve frontline employees' awareness and skills in food service and hygiene.