Unlock Opportunities by Integrating Sustainability in Food Industries
This talk aims to enable participants to:
- Recognize their potential as change agents in sustainable development.
- Use the concept of sustainability as a key tool to drive innovation and value creation.
- Integrate Sustainable Development Goals (SDGs) into business strategy to become a distinctive and forward-thinking organization.
Food is closely related to our lives and plays a key role in accelerating sustainable development. Through food-related examples, this talk will illustrate how businesses can seize current opportunities to expand their influence while achieving economic goals.
Speakers
- Ms. Ke Xueming – President of the Macao Society of Food and Environmental Health (Cantonese)
- Dr. Ma Xianda – Project Manager, United Nations University Institute in Macau (English)
Registration
