Event Overview
The 'Taste the Tasty Culture' programme continues its fascinating exploration of Chinese teas with an expert examination of the properties of Oolong tea. A tea specialist will demonstrate the specific requirements to develop the tea's distinctive aroma, covering the amount of tealeaves, water temperature, steeping time, and brewing methods.
Key Details
- Date: August 24, 2013
- Time: 3:00pm to 5:00pm
- Venue: Macau Tea Culture House, Lou Lim Ieoc Garden on Avenida do Conselheiro Ferreira de Almeida
- Admission: Free (Registration required)
- Language: Cantonese
- Enquiries: (853) 8394 3785 / 8988 4000
Workshop Highlights
- Demonstration of two brewing methods using porcelain and Yixing (purple clay) tea sets.
- Explanation of the different Oolong brewing methods adapted by Fujian, Guangdong, and Taiwanese tea drinkers.
- Bonus: Free tea tastings are also available at the Macau Tea Culture House on Saturdays, Sundays, and public holidays from 3:00pm to 4:00pm.
