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The Portuguese have taken root in Macau for over 400 years, giving rise to the unique 'Macanese Cuisine' that blends Eastern and Western culinary traditions. The recipes are treasured family secrets passed down through generations of Macanese households. They artfully combine the characteristics of Portuguese and Chinese cuisine, using seasonal ingredients and spices from Europe, South America, Africa, and Southeast Asia. To taste the true aroma of Macau's history, one must experience these famous representative dishes.
Immerse yourself in a full cultural experience for just over MOP 200 per person. A star Macanese chef will share cooking secrets and guide you as you prepare a series of delicious dishes. After cooking, you'll enjoy a tasty Macanese lunch, with portions sufficient for two people.
Museums & Exhibition Venues
Macau Tea Culture House, Lou Lim Ioc Garden
Organizer
