Event Overview
Attention all health-conscious food lovers! Don't miss this upcoming cooking competition. It's a great chance to have fun with friends and compete for generous cash prizes and awards.
Competition Details
- Registration Period: From now until July 27, 2019 (Limited to 30 participants, first-come, first-served)
- Final Round Date: August 25, 2019
- Final Round Time: 10:45 AM – 11:30 AM
- Final Round Venue: Workers' Union Culinary Training Centre
Important Links
'Three Low, One High' Dietary Reference
For more information on the 'Three Low, One High' (low fat, low sugar, low salt, high fiber) dietary principle:
- Good Kitchen Reference
- Phil Cheung Health Reference
