Professional Tea Artisan Beginner (Subsidized by Education Fund) From Tea Novice to Cultural Inheritor – The First Lesson

The thousand-year lineage of tea awakens from the legend of Shennong, evolving from a medicinal drink in the pre-Qin era to the canonical Tea Classic. The fragrance of tea has long permeated the genes of Chinese civilization. This course is designed with a dual-track approach: "Skill Foundation + Cultural Breakthrough": ✅ Decode the "Golden Triangle Rule" of water temperature, utensils, and timing ✅ Master the identification methods and brewing secrets of 10 core famous teas ✅ Acquire a full industry chain understanding from tea picking to storage

Taught by an intangible cultural heritage tea artisan – easy to understand, easy to learn, easy to apply.

Date: Starting October 27 (Every Tuesday & Thursday) Time: 19:00–22:00, 12 sessions, 36 class hours Registration: Vocational Skills Training Centre (1st Floor, Phase 1, Tai Ping Industrial Building, Border Gate Road) Phone: 28483454

Course Outline:

• Origins of tea
• Brewing techniques
• Tea utensil pairing
• Authenticity of tea leaves
• Three essential elements of tea brewing
• Etiquette and professional ethics
• Picking, production, and processing
• Temperature requirements for brewing different tea types
• Famous Chinese teas and their distribution
• Characteristics of each tea type
• Impact of growing regions on quality
• Storage and preservation of tea leaves, etc.

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