Course Overview
Enroll in a variety of baking and pastry courses using the government's Continuing Education Fund (CEF) subsidy of MOP 6,000 to cover tuition fees.
Courses for March to May are now open for registration, covering a wide range of delicious treats.
Course Details
- Available Courses: Desserts, Cakes, Savory Pastries, Bread, Steamed Buns, and Jelly Flower Art.
- Learning Format: Each student receives their own set of ingredients and tools to independently complete their creations.
- Take-Home: Students can take home all the products they make at the end of each class.
Practical Information
- Registration & Class Address: G/F, Guang Fu Building, No. 54-A Rua da Praia do Manduco (下環街54-A號廣富大廈地下).
- Age Requirement: Participants for Continuing Education Fund courses must be 15 years or older.
Contact Information
- Facebook: Cakepuccino Education Centre 芊諾教育中心
- WeChat: cakepuccinoEC
- Phone: 6884 8889
