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The 20th Macau Food Festival will be held for 17 consecutive days from November 13 to 29, 2020, at Sai Van Lake Square. With the theme "Taste the World, City of Gastronomy," this year's festival will invite hundreds of renowned local food and beverage merchants to participate, showcasing Macau's unique blend of Eastern and Western culinary cultures. The event aims to explore more culinary creativity and provide a fresh gastronomic experience for residents and tourists, all while adhering to the government's active epidemic prevention measures.
This milestone 20th-anniversary edition also seeks to build an effective international marketing platform for local SMEs in the F&B sector, promoting Macau's unique dining culture to visitors and industry peers from around the world, thereby contributing to the development of Macau as a World Centre of Tourism and Leisure and promoting appropriate economic diversification.
