Course Overview
This course is part of a Workplace Interview Etiquette Series, focusing on the essential social graces of dining and tea ceremonies. It is designed to equip participants with the practical skills and knowledge needed to navigate formal dining and beverage settings confidently, which are often part of professional interviews and networking events.
Course Content
- Western Dining Etiquette: Proper table manners and protocols.
- Beverage Tasting Etiquette: Techniques and manners for tasting wine, tea, and coffee.
- Tea Ceremony Methods: The traditional art and procedure of serving tea.
Practical Details
- Venue: Fuhong Society of Macau - Fai Chi Kei Community Centre (Rua de Francisco Xavier Pereira No.142, Edf. Fai Chi Kei Centro de Servicos Comunitarios, R/C)
- Class Size: Limited to 20 participants.
- Application Deadline: November 21
- Course Dates & Schedule: November 26 to December 15. Classes are held every Tuesday and Thursday from 19:30 to 21:30 (excluding December 3). Total of 5 sessions.
- Total Duration: 10 hours (5 sessions × 2 hours).
Important Notes
- Registration is on a first-come, first-served basis until slots are filled.
- Registration is only confirmed upon full payment of the course fee.
- The organizer reserves the right to change the course time and venue with prior notice.
- The course may be canceled if fewer than half of the slots are filled; fees will be refunded in this case.
- Fees are non-refundable if a participant withdraws for personal reasons.
- Classes may be postponed or canceled due to severe weather; make-up arrangements will be announced separately.
- The organizer holds the final right to interpret and modify the course details.
For the complete detailed章程, please visit: https://drive.google.com/file/d/1O24nrUXKv1RSJT5NTGaXUnkFRdarOVCc/view?usp=sharing
