Course Outline

Upon completion of the course, students will gain a fundamental understanding of wine, enabling them to enrich social interactions and conversation topics.

Upon completing the training, participants will learn about the winemaking process, wine tasting etiquette, and techniques.

Course Content

1. History of Wine
2. Winemaking Process
3. Basic Grape Varieties
4. Introduction to Wine Regions (3-5 regions)
5. Wine Tasting Techniques
6. Basic Wine and Food Pairing Techniques
7. Sharing of Bottle Opening and Serving Techniques

• A course certificate will be awarded for an attendance rate of 70% or higher.