Course Introduction

Upon completion of this course, students will gain a fundamental understanding of wine, enabling them to enrich social interactions and conversation topics.

Students will learn about:

• The winemaking process
• Wine tasting etiquette and techniques

Course Content

1. History of Wine
2. Winemaking Process
3. Basic Grape Varieties
4. Introduction to Wine Regions (3–5 regions)
5. Wine Tasting Techniques
6. Basic Wine and Food Pairing Techniques
7. Sharing of Bottle Opening and Serving Techniques