Bread Courses
Christmas Matcha Mini Buns
Although Christmas is still a month away, we can't wait to introduce this course. Using a traditional Christmas Gugelhupf dough and incorporating Japanese wagashi style, we'll create small, snowball-like buns.
Nutty Whole Wheat Bread
For friends who value health or follow a vegetarian diet, this Nutty Whole Wheat Bread is a must-try.
Dessert Courses
Caramel Chocolate Banana Tart
An irresistible combination. The bittersweet caramel chocolate paired with the sweetness of banana makes for an addictive afternoon tea dessert.
Semi-Baked Cheese Tart
Are you crazy about it? Let's use readily available ingredients to make our own semi-baked cheese tarts!
Course Fees
- Basic Bread (English Toast): MOP 200
- Christmas Matcha Mini Buns: MOP 200
- Nutty Whole Wheat Bread: MOP 200
- Caramel Chocolate Banana Tart: MOP 200
- Semi-Baked Cheese Tart: MOP 200
Important Information
- We welcome groups of 4–6 people to book our courses during weekdays. We hope to let more people experience the joy of baking in their free time (classes start after 3:00 PM).
- We practice small-class teaching with a maximum of 6 students per class. Individuals or groups are welcome.
- Registration can be done in person at Wakono Dream Workshop or via Facebook inbox. Please provide a contact phone number when registering.
- After reserving a spot, please make payment at the shop or via bank transfer within three days to confirm. Late payment will result in automatic cancellation of the reservation.
- Bank Details:
- Bank Name: Bank of China
- Account No.: 01-01-20-835973
- Course fees already include material costs.
- Students attending pastry classes are requested to bring their own 7-inch cake box.
