Course Content

Wakono Dream Workshop offers a variety of hands-on baking classes for June.

Bread Making Courses:

• Curry Mushroom Bread: A specially designed healthy bread for vegetarian lovers. It combines fragrant curry spices with mushrooms for a delightful flavor.
• Natural Yeast Walnut Cheese Farmer's Bread: Experience the process of making bread with natural yeast. The class will also cover methods for cultivating natural yeast starter.

Dessert & Pastry Courses:

• Three-Color Puff Pastry (Choux au Craquelin): A highly requested dessert class, now available at the new shop location.
• Traditional English Queen's Egg Tart: A classic English dessert that showcases the versatility of eggs.
• Anpanman Macarons: Learn to make cute character-themed macarons.
• Basic Bread: A foundational bread-making class.

Course Details & Fees

• Class Size: Small class teaching, limited to 6 students per session.
• Group Bookings: Groups of 4–6 people are welcome to book private sessions on weekdays (classes start after 3:00 PM).
• Individual Participation: Individuals are also welcome to join.

Course Fees (per class):

• Basic Bread: MOP $200
• Curry Mushroom Bread: MOP $200
• Natural Yeast Walnut Cheese Farmer's Bread: Fee not specified in description.
• Three-Color Puff Pastry: MOP $200
• Traditional English Queen's Egg Tart: MOP $200
• Anpanman Macarons: MOP $230

Note: All fees include material costs. Pastry class students are requested to bring their own 7-inch cake box.

Registration & Payment

• How to Register:
  • Visit Wakono Dream Workshop in person.
  • Send a message via Facebook Inbox.
• Registration Details: Please provide your contact phone number when registering.
• Payment & Confirmation:
  • Your spot will be reserved for 3 days after booking.
  • Confirm your registration by making payment in-store or via bank transfer within this period.
  • Unpaid reservations will be automatically canceled after 3 days.
• Bank Transfer Details:
  • Bank: Bank of China
  • Account Number: 01-01-20-835973