Course Overview

Are you starting your vacation? Then you should pay even more attention to us! ^^

The July courses all seem perfect for a picnic menu.

Bread Making Classes

• Bagel (貝果包): A bread everyone wants to try making. Let's start the first task of summer vacation together and learn how to make Bagels.
• Natural Yeast Walnut Cheese Farmer's Bread (天然酵母合桃起司農夫包): Lets you experience the process of making bread with natural yeast. The class will also cover the method for making natural yeast starter.

Dessert Making Classes

• Kinako Green Tea Opera Cake (金時綠茶劇院蛋糕): A variation on the traditional coffee and chocolate flavor. For summer, of course, we need a touch of fresh green.
• Upside-Down Apple Pie (反烤蘋果批): A dessert you can make together with children, which can also help change their bad habit of not liking to eat fruit.

Course Fees (per class)

• Basic Bread: MOP 200
• Bagel: MOP 200
• Natural Yeast Walnut Cheese Farmer's Bread: MOP 200
• Kinako Green Tea Opera Cake: MOP 200
• Orange Macaron: MOP 200
• Upside-Down Apple Pie: MOP 200

All fees include material costs.

Class Arrangements & Registration

• We welcome groups of 4–6 people to book our courses during weekdays. We hope to let more people experience the joy of baking in their free time (classes start after 3:00 PM).
• We practice small-class teaching, with a maximum of 6 students per class. Individuals or groups are welcome to participate.
• Registration: You can register in person at Wakino Yume Kobo or via Facebook Inbox. Please provide a contact phone number when registering.
• Payment: After reserving a spot, please make payment at the shop or via bank transfer within three days to confirm. Late payments will result in automatic cancellation of the reservation.
• Bank Account Details:
  • Bank Name: Bank of China
  • Account No.: 01-01-20-835973

Additional Notes

• For pastry/dessert class students: Please bring your own 7-inch cake box.