Course Overview
A series of baking and dessert-making classes for November, featuring both classic and new seasonal offerings. The perfect chance to create festive treats!
Featured Classes & Prices
- 4-inch Angel Caramel Crisp Cake: MOP 190
- Italian Sausage Roll: MOP 190
- Basic Bread Class: MOP 180
- German Christmas Bread (Stollen): MOP 200
- Totoro-shaped Macarons Class: MOP 230 (makes 6 pieces per person)
- Maple Cinnamon Walnut Bread: MOP 190
Key Features
- Small Class Size: Maximum of 6 students per class.
- Flexible Scheduling: Small groups of 4–6 people are welcome to book weekday classes (starting after 3:00 PM).
- All-Inclusive Fee: Course fees already include material costs.
Enrollment & Payment
- How to Register: Visit Wakano Dream Workshop in person or send a message via Facebook. Please provide a contact phone number.
- Payment & Confirmation: To confirm your spot, you must make payment (in-store or via bank transfer) within 3 days of reservation. Unpaid reservations will be automatically released.
- Bank: Bank of China
- Account No.: 01-01-20-835973
Important Notes for Participants
- For Dessert Classes: Please bring your own 7-inch cake box.
- Note: This is an archival posting for courses held in November 2014.
