Course Overview
Summer vacation is here! We hope everyone can enroll in their desired dessert and bread-making classes.
During weekdays, we welcome friends to book our courses in small groups of 4–6 people. We aim to let more people experience the joy of baking in their free time (all classes start after 3:00 PM).
Course Offerings & Fees
- Bread Class: MOP 180
- Macaron Class: MOP 200 (Each participant can make 12–14 pieces)
- Salted Caramel Cupcake Class: MOP 160
- Red Wine Poached Pear Tart Class: MOP 160
- Molten Chocolate Cake (Heart Too Soft) Class: MOP 150
Important Notes
- We practice small-class teaching with a maximum of 6 students per class. Individuals or groups are welcome to participate.
- Registration: You can register in person at Wakano Dream Workshop or via Facebook Inbox. Please provide your contact phone number when registering.
- Payment: After reserving a spot, please come to the shop to pay within three days to confirm your registration. Late payment will result in automatic cancellation of your reservation.
- All fees include material costs.
- The images provided are for reference only.
