Course Overview
Welcome to a new year! In January, we hope everyone can have a bountiful year. To meet your learning needs, this month we will teach you how to make Japanese-style pineapple buns with a 'wagashi' (Japanese confectionery) flair. In class, you will master the techniques of filling and wrapping the pineapple bun crust.
Furthermore, we are offering Valentine's Day limited-edition courses early, allowing you to prepare a sweet gift for your beloved well in advance.
During weekdays, we welcome friends to book our courses in small groups of 4–6 people. We hope to let more people experience the joy of baking in their spare time (all classes start after 3:00 PM).
Course Offerings & Fees
- Heart-shaped Raspberry Cake: MOP 180
- Wine-infused Lava Cake: MOP 160
- Japanese-style Pineapple Bun: MOP 190
- Bread Making Class: MOP 180
- Macaron Class: MOP 200 (each participant can make 12–14 pieces)
- Black Forest Cake: MOP 180
Class Details
- We practice small-class teaching, with a maximum of 6 students per class. Individuals or groups are welcome.
- Fees are inclusive of all material costs.
- Note for Cake Class Participants: Please bring your own 7-inch cake box.
Registration & Payment
- Registration: You can register in person at Wakano Dream Workshop or via Facebook Inbox. Please provide your contact phone number when registering.
- Payment: After reserving a spot, please make payment at the shop or via bank transfer within three days to confirm your place. Late payments will result in automatic cancellation, and the spot will be offered to other students.
- Bank Account Details:
- Bank Name: Bank of China
- Account No.: 01-01-20-835973
