Course Introduction

After a long wait, the August course schedule is finally here!

Featured New Courses

• Maple Cinnamon Walnut Bread: This new course introduces "Malt Extract," allowing students to become familiar with its function in bread-making and the unique aroma it creates. The combination of maple syrup and walnuts offers an exotic flavor, perfect for imagining taking this bread on a nature adventure.
• English Fruit & Oat Bars: This pastry is a simple yet nutritious snack. Ingredients include various dried fruits, syrup, and oats. After completion, you can optionally add a little chocolate decoration, pairing it with your lunchbox for a day's worth of energy and taste. It's also very convenient for outdoor hiking or picnics.

Course Fees (MOP)

• Strawberry Mousse Cheesecake: $190
• Farmhouse Pizza: $190
• Basic Bread Class: $180
• Scones: $180
• Macaron Class: $200 (Each student can make 12–14 pieces)
• Tangzhong Cheese & Ham Toast: $190
• Maple Cinnamon Walnut Bread: $190
• English Fruit & Oat Bars: $180

Class Details & Registration

• We welcome groups of 4–6 friends to book our courses during weekdays, allowing more people to enjoy the joy of baking in their free time (classes start after 3:00 PM).
• We practice small-class teaching with a maximum of 6 students per class. Individuals or groups are welcome.
• Registration: You can register in person at Wakano Dream Workshop or via Facebook Inbox. Please provide a contact phone number when registering.
• Payment: After reserving a spot, please make payment at the shop or via bank transfer within three days to confirm your place. Late payment will result in automatic cancellation, and the spot will be offered to other students.
• Bank Account Details:
  • Bank Name: Bank of China
  • Account No.: 01-01-20-835973

Important Notes

• All course fees include material costs.
• Students attending pastry classes are requested to bring their own 7-inch cake box.