Valentine's Day Chocolate Making Class (Adult Class)

Say goodbye to kitchen disasters and easily create the perfect holiday gift! Learn alongside a five-star hotel chocolatier in this hands-on workshop.

What You'll Learn

• Tempering Techniques: Master the art of tempering both dark and white chocolate.
• Premium Ingredients: Work with high-quality ingredients including Japanese matcha and Belgian chocolate.

What You'll Make

You will create and take home a beautiful assortment of chocolates:

• Raw Chocolate x4 pieces
• Matcha Truffle Chocolate x4 pieces
• Truffle Chocolate x4 pieces
• 70% Alcohol-filled Chocolate x4 pieces
• Nut Truffle Chocolate x4 pieces

Course Details

• Fee: MOP $490 (Enjoy a 10% discount for groups of two)
• Class Schedule (Choose One Session):
  • February 12 (Saturday), 14:30–17:30
  • February 13 (Sunday), 14:30–17:30
• Total Duration: 3 hours per session